Gene sits down with Javier Vazquez, CEO of highly successful Miguel's Mexican Restaurants which was formed by his Mother & Dad over 50 years ago . There are now 22 location, 21 quick serve and 1 sit down with locations in the Inland Empire & Orange County ( 4).
Gene discussed with Javier a variety of topics including ;
The benefits of working in a family owned business
How Miguels dealt with Covid , which wreaked havoc in the restaurant industry
How the Company has maintained competitive and enjoyed long term sustainability over the last 50 years .
These factors included his mother's authentic and innovative mexican recipes, drive through business model, family strategic management and friendly employee staff or excellent customer service.